Our flagship beer and best seller. A hazy New England style IPA hopped with Citra, Mosaic and Azacca hops. Big hop aromas of citrus and tropical fruit are balanced by a base of floor malted grains from our friends at Blue Ox Malthouse in Maine.

Always available but with a rotation of fruit, our hard seltzer is light, acidic and clean. This festive edition has cranberry spiced with orange peel and fresh ground cinnamon, clove, ginger, nutmeg and allspice. The spices present a nice balance to the sweet cranberry without dominating your palate.

Lite beer can be craft beer too! Made with 100% local grain this $6 craft beer is one of the best deals in the Valley. Ledge Lite is exactly what you expect from the name, a lite beer with crisp clean flavor. Look for subtle notes of fresh bread, honey, and hay with dry clean finish.

Our juicy pale ale is made with hops from NZ like Waimea and Motueka as well as pale malt, red wheat and triticale from Maine. You’ll find an aroma of lime & pineapple with a taste of mango, pomelo, and a hint of pine.

This light bodied stout is brewed with flaked oats, flaked spelt, caramel malt and roasted wheat and infused with freshly roasted coffee from our friends at Frontside Coffee Roasters. Beer that tastes like a refreshing glass of cold brew, what is there not to like? 

This dank IPA is an aromatic American IPA that is reminiscent of the early days of craft beer with clean bitterness, complex flavor, and dry finish. From your first smell of this beer you’ll be brought back to your last safety meeting with an aroma reminiscent of fresh weed. The complex flavor is full of notes of pine resin, dank herbs, bitter citrus, and hints of berries. 

Brombeere is exactly what it translates to, Blackberry! Our version of a Berliner Weisse is made with pureed blackberries instead of the traditional raspberry syrup. Brombeere has a moderate acidity that plays well with the natural sweet and tart notes of blackberries. Light on ABV but full flavored to keep you going all day! 

The return of an old recipe, welcome back Wunderkammer! Our take on this classic German style dark lager is sure to please with notes of darkly toasted bread, roasted nuts, and a hint of chocolate. The round flavor and light abv is the perfect beer to pair with a firepit and chilly weather.

Our take on a Belgian Witbier, Witte Bergen was created using Belgian yeast, coriander and orange peel. We used one of the oldest witbier yeasts originally from Hoegaarden which provides powerful notes of cloves while the orange peel and coriander provide a bright refreshing note of citrus and spice to balance. 

We took our imperial stout aged in whiskey and apple brandy barrels then added tart cherry puree, Puerto Rican cocoa nibs and Madagascar vanilla to create a boozy dessert beer. Notes of dried cherry, chocolate, oak and vanilla take center stage with background notes of pie crust and rye whiskey.